RADU LEON
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 Pastel  Masterclass II
Food is life. Across time, representations of food reveal and record its importance and functions: sustenance, cure, comfort, communion, and ritual.
Wow did Western European artists use pastels to convey an array of shapes, surfaces, and textures? To ask questions about 17th & 18th-centuries pastel techniques, or enquire about a future course, please use the contact form.
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Reviews:
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​K: "I thank you very much for the course demonstrations and your feedback and tips from the first week's homework, as this has helped me a lot compared to my first attempts with pastel. It is the same thing that I struggle with which I am aware makes possible those beautiful atmospheric effects and subtle transitions that look amazing when done correctly as you so aptly demonstrate, so I am determined to keep practising!" 

J: "Thank you so much for you detailed advice, I really appreciate it.  I am so enjoying the course!"


L.: "Did I say how much I’ve loved being your student? I am sad to think that we only have the one session left, but my whole approach toward the relationship with flowers and nature and art history has been immeasurably changed, and for the better.
You have been able to express technique in ways that help me overcome some major technical stumbling blocks I’ve encountered."                                                                                                                             
  • Home
  • Pastel Masterclass: flowers
  • Pastel Masterclass: food
  • Size Tempera
  • Student work
  • Kiwimbi
  • Contact
  • LINK