Food is life. Across time, representations of food reveal and record its importance and functions: sustenance, cure, comfort, communion, and ritual.
This online course opens a window on how western European artists pictured food. It is designed to refine your practical understanding and use of soft pastels in conveying an array of shapes, surfaces, and textures, inspired by masterful examples of 17th & 18th-centuries artists.
There are three live demonstrations with a duration of 1h30' each, plus extensive individual guidance and feedback exchange between one session and the next . You will have time to practise at your own pace, the entire course takes one month.
Online via zoom link
Next course: Winter 2022
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